POTASIO ROOT

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PRODUCT DESCRIPTION

POTASSIUM ROOT is a liquid solution of potassium with a high concentration that is easily assimilated by the plant. It is especially indicated to improve the final stages of development of those crops that require high quality fruits: fruit trees, citrus, banana, grapevine, vegetables. And for those crops that take advantage of their roots such as potato and beet.

COMPOSITION

Total potassium (K2O), water-soluble

20,00%

BENEFITS

It favors the synthesis of sugars and proteins, its color, texture and flavor. It also favors the assimilation of calcium and magnesium.
It provides the plant with greater resistance to adverse conditions (temperature, humidity, etc.) and counteracts the effects of excess nitrogen from nitrogen fertilization.

DOSAGE AND APPLICATION

Foliar spraying: 150-200 cc/hl.
Root canal: 6-8 l/Ha and application every 10-14 days until completing a total dose of 45-65 l/Ha, starting at times of higher potassium demand; fruit fattening, formation of reserve organs, etc.
Especially in cotton, from the beginning of boll ripening; citrus, apply at the beginning of veraison; strawberry, apply from the appearance of flower buds; fruit trees, apply from one month before harvest; vegetables during the whole season; olive, apply in bell pepper and tomato, apply from the first fruits every 10-14 days.

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